A classic lemon tart has a wonderful balance of lemons and a crispy sweet base. Is one of my favorite desserts and is the perfect end of a wonderful meal.Yum...
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A dish from a tasting menu last Saturday.
I just love rabbit, my mother still raise them in Italy and is always a pleasure to eat it. Finally we get to enjoy SPRING in Calgary. After a long winter the world comes alive. The scent of delicious greenery is on the way...
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AuthorChef Michele Pizzulo Categories |