Paella is derived from the french word "paelle" and it is a international Spanish dish everybody knows.
I used chicken stock infused with Saffron to cook the base and then I added home made Chorizo, chicken and prawns.
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Tomato Tart, Black olive tapenade, Roasted tomato and shallots vinaigrette, Ricotta and Balsamic.
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AuthorChef Michele Pizzulo Categories |