Roasted and Fresh B.C. Strawberries, white chocolate mousse, Toasted pistachios, pistachio gelato and basil.
When I create this dish I was inspired by a classic dish from Rome " Coda all vaccinara" which is braised Ox Tail full of aromas and richness.
Here we have a tortelli filled with braised ox tails, a veal and tomato consommé, some charred pickled cipollini and a one year old lardo di colonnata.
Chef Michele Pizzulo