YES I AM PROUD.
Everything on those plates is home made. Every ingredients is been treated with respect to obtain an excellent final product.
Culatello, Finocchiona, Pancetta arrotolata, Chorizo, Mostarda di Mele e Pickled Pearl Onions.
The Rabbit is been wrapped with pancetta, servedv with carrot puree, red pepper and artichokes agnolotti, brussol sprouts leaves and rabbit jus.
Beet greens stuffed. Agria potatos. Mushrooms. Chard.
Chef Michele Pizzulo