YES I AM PROUD.
Everything on those plates is home made. Every ingredients is been treated with respect to obtain an excellent final product. Culatello, Finocchiona, Pancetta arrotolata, Chorizo, Mostarda di Mele e Pickled Pearl Onions.
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The Rabbit is been wrapped with pancetta, servedv with carrot puree, red pepper and artichokes agnolotti, brussol sprouts leaves and rabbit jus.
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AuthorChef Michele Pizzulo Categories |