Starters Pasta E Fagioli Fresh Gnocchi Sardi. Borlotti beans. Mussels. Chilli. Parsley. Baccala' Mantecato Parsley puree. Toasted bread crumbs. Beetroot Salad Pickled and roasted beetroot. Chèvre. Cured kale. Toasted Hazelnut. Pecorino. Balsamic. Smoked Ham Hock Risotto Pea and leeks. Parmesan. Nduja and Clams Squid ink linguine. Parsley Gremolata. Tagliolini Cacio e Pepe. Pecorino. Black pepper. Cavatelli Classic Beef Ragu. Parmesan crisps. Ox tail tortellini Celeriac. Spinach. Ox tail jus. Duck Ravioli. Squash. mushrooms. sage. Duck Jus. |
Main couses Hen Leg and Breast Sweet pea puree. Organic mushroom fricassee. Hen Jus. Dry Aged Duck Breast Beurre Noisette carrots puree. Farro. Peas. Black currant Agrodolce. Pork Belly and Collar Potato puree. Pickled apples. Fried Sage. Mustard Jus. Beef Cheeks Roasted turnips puree.Braised mushrooms. Cipollini. Black kale. Red wine jus. Lamb Shoulder Smoked carrot puree. Marinated eggplant. Braised Shitake. Lamb jus. Parsley Crusted Cod Cauliflower puree. Swiss Chard. Mussel Beurre Blanc Organic Salmon Fennel Vellutata. Pistachios lemon and thyme crust. Lobster Tagliatelle Tomato Bisque. Lobster Butter. Basil. Pricing 3 course menu $95 per person* 4 course menu $115 per person* 5 course menu $135 per person* Dinner party guests will choose the same entree, main and dessert except those with specific dietary requirements. *Parties of more than 10 people may be subject to surcharge Full service available. Chef's Fees 1-4 people: $500 5+ people: $250 An additional surcharge may apply to parties of more than 10 people. Gift Certificates Available for all Services |
Dolci Traditional Tiramisu Espresso. Cocoa Lemon Tart Chantilly. Vanilla Crème Brulée. Demerara sugar. Chocolate Crémeux Chocolate Soil. Sour cherries sorbet. Ricotta Cheesecake Berries. Amaretti. Rum. Tartufo Bianco Affogato. White chocolate semifreddo. Espresso. |