Sample Canapés

Savoury

Prosciutto and melon 

Oyster on a half shell and caviar

Salt cod crocchette,caper aioli

Tempura prawns and paprika aioli

Lobster arancini and saffron mayo
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Potato fondants with sour cream and chives

Beef checks on polenta with horseradish 

Peperonata in frittata, hummus, dehydrated olives

Bacon wrapped dates gorgonzola stuffed

​Sweets 

Chocolate truffles

Lemon meringue bites

Coffee friand

Blueberry lime loaf

White chocolate raspberry cheesecake

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$40/dozen *A chef's fee of $250 will be added to all orders.