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​Starters

Pasta E Fagioli
Fresh Gnocchi Sardi. Borlotti beans.
Mussels. Chilli. Parsley. 

Baccala' Mantecato
Parsley puree. Toasted bread crumbs.

Beetroot Salad
Pickled and roasted beetroot. Chèvre. Cured kale. Toasted Hazelnut. Pecorino. Balsamic.

Smoked Ham Hock Risotto
Pea and leeks. Parmesan.

​Nduja and Clams
Squid ink linguine. Parsley Gremolata.
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Tagliolini
Cacio e Pepe. Pecorino. Black pepper.

Cavatelli
​Classic Beef Ragu. Parmesan crisps.
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​Ox tail tortellini
Celeriac. Spinach. Ox tail jus.
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​Duck Ravioli.
Squash. mushrooms. sage. Duck Jus.

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Main couses

Hen Leg and Breast
Sweet pea puree. Organic mushroom fricassee.  Hen Jus.

Dry Aged Duck Breast
Beurre Noisette carrots puree. Farro. Peas. Black currant Agrodolce.

Pork Belly and Collar
Potato puree. Pickled apples. Fried Sage.
​Mustard Jus.

Beef Cheeks 
Roasted turnips puree.Braised mushrooms. Cipollini. Black kale. Red wine jus.

Lamb Shoulder
Smoked carrot puree. Marinated eggplant. Braised Shitake. Lamb jus.

Parsley Crusted Cod
Cauliflower puree. Swiss Chard. Mussel Beurre Blanc
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Organic Salmon
Fennel Vellutata. Pistachios lemon and thyme crust.
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Lobster Tagliatelle 
Tomato Bisque. Lobster Butter. Basil.

​Pricing
3 course menu 
$95 per person*
4 course menu
$115 per person*
5 course menu
$135 per person*

​Dinner party guests will choose the same entree, main and dessert except those with specific dietary requirements. 

*Parties of more than 10 people may be subject to surcharge
Full service available.

Chef's Fees
1-4 people: $500
5+ people: $250
An additional surcharge may apply to parties of more than 10 people.   


Gift Certificates Available for all Services

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Dolci

Traditional Tiramisu
Espresso. Cocoa
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Lemon Tart 
Chantilly.

Vanilla Crème Brulée. 
Demerara sugar.

Chocolate Crémeux
Chocolate Soil. Sour cherries sorbet.

Ricotta Cheesecake
Berries. Amaretti. Rum.

Tartufo Bianco Affogato. 
White chocolate semifreddo. Espresso.