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Beef Cheek. Turnips. Cipollini. Black Kale. Red Wine Jus

2/3/2018

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4 Courses dinner with wine pairing with a Personal Sommelier! 
Braised beef cheek, Roasted turnip puree, Cipollini,Black kale, Red wine jus.
4 Comments

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    Chef Michele Pizzulo

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  • About The Chef
  • Dinner Party Menu
  • COCKTAIL PARTY CATERING
  • Gustoso Italian Street Food
  • Contact