MASTERING CHURCUTERIERead Now
YES I AM PROUD.
Everything on those plates is home made. Every ingredients is been treated with respect to obtain an excellent final product.
Culatello, Finocchiona, Pancetta arrotolata, Chorizo, Mostarda di Mele e Pickled Pearl Onions.
Rabbit SaddleRead Now
The Rabbit is been wrapped with pancetta, servedv with carrot puree, red pepper and artichokes agnolotti, brussol sprouts leaves and rabbit jus.
Lamb Saddle.Read Now
Beet greens stuffed. Agria potatos. Mushrooms. Chard.
Duck ConfitRead Now
Fingerling potatos, wild mushrooms and beet greens. Duck jus.
Chef Michele Pizzulo