This dish was a last week creation, so i caramelized some cauliflower and i made a puree, carrots and sauteed wild mushrooms. finished with red wine jus and fried sage.
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Arctic Char, taste is between a salmon and a lake trout.
The flash is fine flaked and medium firm. I served it with a carrot puree, zucchini, baby turnips, pickled rumps and a citrus beurre blanc to finish. |
AuthorChef Michele Pizzulo Categories |
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