MICHELE PIZZULO | Personal Chef Service | Calgary
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10/31/2016

Black Cod Tasting Menu

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Cauliflower. Roasted Cauliflower. B.C. Chantarelle.  Sous vide radishes. Dill crisps.

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9/11/2016

Fresh Ling Cod...

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7/1/2016

Meet the Maker Calgary Herald Article

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http://calgaryherald.com/life/swerve/meet-the-maker-teatros-charcuterie-boss-has-the-cure-for-meat-cravings
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From top to bottom: Culatello, Finocchiona, Pancetta and Chorizo. The pig is butchered according to different cuts and then each cut is cured and aged for that cut. The Chorizo and Finocchiona are ground, blended with spices, stuffed and then aged. I offer lessons in Charcuterie. 
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6/29/2016

Strawberries. White Chocolate and Pistachios.

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Roasted and Fresh B.C. Strawberries, white chocolate mousse, Toasted pistachios, pistachio gelato and basil.

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6/8/2016

Tortelli alla vaccinara

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When I create this dish I was inspired by a classic dish from Rome " Coda all vaccinara" which is braised Ox Tail full of aromas and richness.
Here we have a tortelli filled with braised ox tails, a veal and tomato consommé, some charred pickled cipollini and a one year old lardo di colonnata.
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4/8/2016

Strawberry granita. Mascarpone and lemon cream. Meringue and cardamon.

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4/4/2016

Stawberry Granita. Mascarpone And Lemon Cream. Meringue And Cardamon.

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3/24/2016

Involtini Di Cotenna

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This is tradition.
I remember eating those as a kid and I just love it.

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3/19/2016

Now offering Cooking Lessons!

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Start your bachelor or bachelorette party off with a in-home cooking lesson or book some quality time with the family while learning practical skills and having fun. Ideal for Ladies' night in or a kid's birthday party. 
click here to learn more
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2/15/2016

Beef Cheek. Butter basted parsnip. Parsnip puree. Kale.

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    Chef Michele Pizzulo

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  • About The Chef
  • Dinner Party Menu
  • Canape Style Dining
  • Gustoso Italian Street Food
  • Blog
  • Contact